A shrub prepared like tea, it is now commercially available in tablets, capsules and tea bags. This medicinal herb is effective in treating diarrhea, dysentery, gastroenteritis and other stomach ailments. It has high fluoride concentration making it a good mouth wash for the prevention of tooth decay. English name: Wild Tea.
Properties
- Considered analgesic, anti-diabetic, anti-inflammatory, anti-microbial, antispasmodic and anti-mutagenic.
Parts utilized
Leaves.
Uses
Leaf decoction or infusion for abdominal colic, cough, diarrhea and dysentery.
- Root decoction used as an antidote for vegetable poisoning.
- For diarrhea: Boil 8 tbsp of chopped leaves in 2 glasses of water for 15 minutes; strain and cool. Use 1/4 of the decoction every 2 or 3 hours. Decoction has also been used as a dental mouthwash.
- Decoction of leaves used as disinfectant wash after childbirth.
- In Sri Lanka, used for diabetes: 50 gm of fresh leaves or roots are chopped; 100 cc of water is added, and 120 cc of juice is extracted by squeezing, and given once or twice daily.
New Application
• Being promoted by the Department of Health (DOH) as an antispasmodic; for stomach/abdominal pains.
• One of a few herbs recently registered with the Bureau of Foods and Drugs as medicines
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